Easy Eats : Kid Friendly : After School Snack : Don't Be a Chicken! Cups

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Easy Eats > Kid Friendly : After School Snack > Don't Be a Chicken! Cups

Don't Be a Chicken! Cups


This recipe was prepared by Jason DeRusha of WCCO at the 2009 Home & Garden Show. Chicken and veggies with dressing served in tortilla chips makes for a crowd-pleaser.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: No Cook Time

Ingredients

1/2 c. light mayo
1/2 teaspoon dried dillweed
9-ounces of chopped, cooked chicken breast
3/4 c. chopped broccoli
1/4 c. shredded carrot
28-32 scoop-shape tortilla chips

Directions

	Step 1: Put mayonnaise and dillweed in a small bowl. Stir with a wooden spoon to mix

	Step 2: Put chicken, broccoli and carrot in a medium bowl. Pour mayonnaise mixture over the chicken and toss to coat. Cover and chill in the refrigerator for up to 24 hours.

	Step 3: Serve in tortilla chips.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe Courtesy of Jason DeRusha of WCCO as prepared at the 2009 Home & Garden Show.

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Key Ingredients


	Oscar Mayer Grilled Chicken Breast Strips $4.49 Savings : $1.90


	Tostitos Scoops Tortilla Chips $4.99 Savings : $1.00

On Hand Ingredients


	Hellmann's Light Mayonnaise $8.49

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